Schar Gluten-Free Artisan Baker 10 Grains & Seeds Bread 14.1 oz - 8 Pack

Soy free. Dairy free. Egg free. Vegan. Wheat free. Certified gluten-free. Good source of fiber. Non-GMO Project verified. nongmoproject.org. Preservative free. We sourced only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2. This bread is made using Quinoa, pumpkin, flax, sunflower, and chia seeds. Without any preservatives, wheat and dairy. 4. It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of us, since 1922. Monash University Low Fodmap Certified: A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low FODMAP Certified trade marks. Get in touch with us! Go.schar.com/get-in-touch. Scan me.